University of Zagreb, Faculty of Architecture, Fra Andrije Kačića Miošića 26, 10000, Zagreb

The conference lunches will be held in the students' canteen. Conference participants are kindly asked to wait in line and inform canteen staff what number they have selected from the conference lunch menu.

Thursday, May 19, 2016
Soup
Main courses:
Menu 1 - Grilled meat (meat dumplings, patties, grilled sausage)
Menu 2 - Chicken in vegetables
Menu 3 - Vienna steak
Menu 4 - Vegetarian menu – pasta with broccoli
Side dishes: mashed potatoes, pasta, rice, pommes frittes, spinach
Salads: tomato, beet, pickled pepper, cabbage
Cake
Still water 0,5l or juice 0,25l per person

Friday, May 20, 2016
Soup
Main courses:
Menu 1 - Roasted pork
Menu 2- Roasted chicken thigh/leg
Menu 3 - Fried fish (hake)
Menu 4 - Fried squids
Menu 5 - Vegetarian menu – mushroom risotto
Side dishes: homemade pastry, cooked rice and peas, pommes frites, potato salad, cooked potatoes with swiss chard
Salads: green, beet, pickled pepper, cabbage
Cake
Still water 0,5l or juice 0,25l