The 24th NISPAcee Annual Conference

Conference photos available

Conference photos available

In the conference participated 317 participants

Conference programme published

Almost 250 conference participants from 36 countries participated

Conference Report

The 28th NISPAcee Annual Conference cancelled

The 29th NISPAcee Annual Conference, Ljubljana, Slovenia, October 21 - October 23, 2021

The 2020 NISPAcee On-line Conference

The 30th NISPAcee Annual Conference, Bucharest, Romania, June 2 - June 4, 2022

Well organized, as always. Excellent conference topic and paper selection.

M.S., Serbia, 23rd Conference 2015, Georgia

Perfect conference. Well organised. Very informative.

M.deV., Netherlands, 22nd Conference 2014, Hungary

Excellent conference. Congratulations!

S. C., United States, 20th Conference 2012, Republic of Macedonia

Thanks for organising the pre-conference activity. I benefited significantly!

R. U., Uzbekistan, 19th Conference, Varna 2011

Each information I got, was received perfectly in time!

L. S., Latvia, 21st Conference 2013, Serbia

The Conference was very academically fruitful!

M. K., Republic of Macedonia, 20th Conference 2012, Republic of Macedonia

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Conference lunches

University of Zagreb, Faculty of Architecture, Fra Andrije Kačića Miošića 26, 10000, Zagreb

The conference lunches will be held in the students' canteen. Conference participants are kindly asked to wait in line and inform canteen staff what number they have selected from the conference lunch menu.

Thursday, May 19, 2016
Main courses:
Menu 1 - Grilled meat (meat dumplings, patties, grilled sausage)
Menu 2 - Chicken in vegetables
Menu 3 - Vienna steak
Menu 4 - Vegetarian menu – pasta with broccoli

Side dishes: mashed potatoes, pasta, rice, pommes frittes, spinach
Salads: tomato, beet, pickled pepper, cabbage
Still water 0,5l or juice 0,25l per person

Friday, May 20, 2016
Main courses:
Menu 1 - Roasted pork
Menu 2- Roasted chicken thigh/leg
Menu 3 - Fried fish (hake)
Menu 4 - Fried squids
Menu 5 - Vegetarian menu – mushroom risotto

Side dishes: homemade pastry, cooked rice and peas, pommes frites, potato salad, cooked potatoes with swiss chard
Salads: green, beet, pickled pepper, cabbage
Still water 0,5l or juice 0,25l